Chocolate Chip and Candied Bacon Pancakes with Nutella Maple Syrup
For the candied bacon:
- 6 strips thick cut bacon
- 1/4 cup packed light brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon cocoa powder
For the syrup:
- 1/2 cup Nutella
- 1/2 cup maple syrup
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla
For the pancakes:
- 2 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1/2 teaspoon vanilla
- 2 eggs
- 1 1/2 cups buttermilk
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
For full recipe click here.
(via gourmet)
