Lauren Salkeld on mac and cheese:
The weather has turned undeniably cold in New York and with the chill in the air, it’s time to start thinking about the kind of hearty, comforting meals that keep us warm throughout the fall and winter. Sara Bonisteel’s recent fondness for soup is a perfect example. But my thoughts are on gooey, creamy macaroni and cheese.
My standby mac and cheese is a broccoli-studded, baked version.
What’s your favorite mac and cheese recipe?